Welcome the vibrant flavors of spring into your kitchen with our Shaved Asparagus Frittata recipe. Asparagus, a quintessential spring vegetable, takes center stage in this dish, creating a delightful fusion of earthy, nutty, and slightly sweet flavors. Frittatas are not only a versatile and satisfying dish but also a canvas for creativity. With our step-by-step instructions, you’ll master the art of making frittatas and create a culinary masterpiece that celebrates the best of the season. Prepare to savor the essence of spring in every bite!
Why You’ll Love Shaved Asparagus Frittata:
- Springtime Elegance: Asparagus is at its peak freshness in spring, making this frittata a seasonal delicacy.
- Versatile and Nutritious: Frittatas are a fantastic way to incorporate various ingredients, making them suitable for breakfast, brunch, lunch, or dinner.
- Effortless and Impressive: This dish looks and tastes impressive but is surprisingly easy to make, even for beginner cooks.
Ingredients for Shaved Asparagus Frittata:
To create this delightful frittata, gather the following ingredients:
- 8 large eggs
- 1/4 cup whole milk or heavy cream
- 1 bunch of asparagus spears, tough ends trimmed
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- Fresh herbs (such as parsley, chives, or dill) for garnish (optional)
Step-by-Step Guide to Making Shaved Asparagus Frittata:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
2. Shave the Asparagus:
- Using a vegetable peeler, shave the asparagus spears into thin ribbons. Start from the base and work your way to the tip. Reserve the tips for later.
3. Sauté Onion and Garlic:
- Heat olive oil in an ovenproof skillet over medium heat. Add the finely chopped onion and minced garlic, and sauté until they become translucent and fragrant, about 3-4 minutes.
4. Add Asparagus Ribbons:
- Add the shaved asparagus ribbons to the skillet, reserving the tips for later. Sauté for another 2-3 minutes until the asparagus ribbons are tender but still crisp.
5. Whisk the Eggs:
- In a separate bowl, whisk together the eggs, whole milk or heavy cream, grated Parmesan cheese, salt, and freshly ground black pepper.
6. Pour the Egg Mixture:
- Pour the whisked egg mixture evenly over the sautéed asparagus in the skillet.
7. Arrange Asparagus Tips:
- Gently arrange the reserved asparagus tips on top of the frittata mixture for a decorative touch.
8. Cook on the Stovetop:
- Let the frittata cook on the stovetop over medium heat for about 2-3 minutes, or until the edges begin to set.
9. Transfer to the Oven:
- Transfer the skillet to the preheated oven and bake for approximately 15-20 minutes, or until the frittata is set in the center and lightly golden on top.
10. Garnish and Serve:
- Remove the frittata from the oven, garnish with fresh herbs if desired, and let it cool for a few minutes.
- Slice and serve your Shaved Asparagus Frittata, enjoying the flavors of spring.
Pro Tips for Perfect Shaved Asparagus Frittata:
- Asparagus Selection: Choose fresh asparagus with firm stalks and vibrant green color for the best flavor.
- Ovenproof Skillet: Make sure your skillet is ovenproof, as you’ll be transferring it to the oven to finish cooking the frittata.
- Customization: Feel free to add other ingredients such as cooked bacon, mushrooms, or spinach to personalize your frittata.
- Don’t Overcook: Keep an eye on the frittata in the oven to avoid overcooking. It should be just set in the center.
Conclusion:
Shaved Asparagus Frittata is a delightful celebration of spring’s bounty and a versatile dish that can be enjoyed for any meal. The elegant simplicity of asparagus, combined with the creamy richness of eggs and Parmesan cheese, results in a dish that’s as visually appealing as it is delicious. Whether you’re hosting a brunch or enjoying a cozy meal at home, this frittata will brighten your plate with the essence of spring. Embrace the flavors of the season and share the joy of springtime dining with those you love.
