Capture the essence of summer in every spoonful with this delectable Blueberry Bread and Butter Pudding recipe. A twist on the classic bread pudding, this dessert celebrates the sweet and juicy flavors of blueberries, making it a perfect treat for warm summer days or any time you crave a taste of sunshine. With layers of buttery bread, plump blueberries, and a rich custard, this pudding offers a delightful contrast of textures and flavors that will leave your taste buds singing. In this article, we’ll guide you through the steps to create this luscious dessert that’s perfect for sharing with family and friends.
Why You’ll Love Blueberry Bread and Butter Pudding:
- Summer Freshness: Blueberries add a burst of fruity freshness that makes this dessert perfect for summer.
- Comforting and Rich: The creamy custard and buttery bread create a comforting and indulgent treat.
- Versatile: This recipe can be customized with your favorite fruits and a variety of bread types, making it adaptable to your preferences.
Ingredients for Blueberry Bread and Butter Pudding:
To make this delightful dessert, gather the following ingredients:
- 8 slices of bread: You can use brioche, challah, or any bread of your choice.
- 1/2 cup (1 stick) of unsalted butter: Softened.
- 2 cups of fresh blueberries: You can also use frozen blueberries if fresh ones are not available.
- 4 large eggs
- 1 cup of whole milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- Powdered sugar for dusting: Optional.
Step-by-Step Guide to Making Blueberry Bread and Butter Pudding:
1. Prep the Bread:
- Preheat your oven to 350°F (175°C).
- Spread the softened butter evenly over each slice of bread.
2. Layer the Bread and Blueberries:
- Cut the buttered bread slices into triangles.
- In a greased baking dish, arrange a layer of the buttered bread triangles.
- Sprinkle half of the blueberries over the bread.
3. Repeat the Layers:
- Add another layer of buttered bread triangles on top of the blueberries.
- Sprinkle the remaining blueberries over the bread.
4. Prepare the Custard:
- In a mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.
5. Pour the Custard:
- Carefully pour the custard mixture evenly over the layers of bread and blueberries.
6. Let It Soak:
- Allow the bread to soak in the custard for about 15-20 minutes, ensuring that the custard is absorbed.
7. Bake:
- Place the baking dish in the preheated oven and bake for approximately 40-45 minutes, or until the pudding is set and the top is golden brown.
8. Serve and Enjoy:
- Remove the pudding from the oven and let it cool slightly.
- Dust the top with powdered sugar if desired.
- Serve warm or at room temperature, and enjoy the delightful flavors of summer.
Pro Tips for Perfect Blueberry Bread and Butter Pudding:
- Bread Selection: Choose a slightly stale bread, as it will absorb the custard mixture better.
- Blueberries: If using frozen blueberries, there’s no need to thaw them before adding to the pudding.
- Variations: Experiment with different berries or fruits to create your unique flavor combinations.
- Serve with Accompaniments: This pudding pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion:
Blueberry Bread and Butter Pudding is a dessert that embodies the essence of summer, with its burst of fruity freshness and comforting, indulgent custard. Whether you’re savoring it on a warm summer evening or relishing the taste of sunshine on a rainy day, this dessert is a true delight for the senses. With layers of buttery bread, plump blueberries, and a rich custard, it’s a dessert that’s both comforting and elegant. Share this luscious pudding with loved ones and let the flavors of summer brighten your day.
